A beautiful dinner at Barley Swine | Home

Tonight we ate and drank our way through a 13 course dinner at Barley Swine. It was inventive and original, and almost always hit the mark. The presentations were also stunning. If you decide to go, I strongly suggest making a reservation. The place is tiny, and very popular.

Pictured bellow are our two favourite dishes of the night. For the savoury: braised rabbit with blue cheese and parsnip straw. For the sweet: lemon sorbet, whey panacotta, coffee dirt, beet coulis, and brulée grapefruit segments. Yum!

the best savory dish of the night
amazing dessert


About Magalie

Canadian girl living in Texas, off to see the world when she can!
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