From the garden | Home

…at least partially!

Today I harvested a whole bunch of greens from the garden, and used it as the base for my dinner. I ended up with a good mix of spinach, arugula, sorrel, radish greens and flowers, mint, and oregano. Not bad!

garden greens

To this I added beet carpaccio, cherry tomatoes, some lovely canard confit from Granville Island (Oyama), and a little bit of brie.

beet salad with canard confit

Just trust me, it was amazing!!!


About Magalie

Canadian girl living in Texas, off to see the world when she can!
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