Travis got this idea from Lucky Peach and really wanted to give this a try. One would think that making rice wine would be difficult, but really it is super easy.
– Cook rice (sticky rice is best).
– Add crushed yeast ball.
– Wait a few days.
It doesn’t give off a lot of wine and there is a lot of rice leftover to strain out, but it’s a pretty cool little project. I would show you photos of the final result, but Travis drank it all before I got home from work. He said that he was expecting it to be harsh, but it was actually smooth and fragrant. Who knew! He recommends drinking it after 3-4 days of it sitting in a warm place.