holly, i am full!
i attended the last bit of my training tonight, which lasted 4 hours (!!!) in a fancy Chinese restaurant downtown. my time was compensated with free Tsin Tao and 10 courses of Chinese food – and not the cheap stuff either: we had everything from lobster to crispy Peking duck skin.
after this last bit of training, i am even more convinced that i picked the best company (in the world) to work for. and I’m not saying this because of the food. I’m saying this because i am *so damn proud* of working for such an ethical company. so damn proud.